Used FoodGeek's sourdough calculator. Great tool to keep the hydration, inoculation, etc to the percentage you want. 1200 gram loaf at 70% hydration. Check out his tutorial on using the calculator! : r/Sourdough
Dough Hydration Calculator – The Baking Network
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![OC] I made a hydration calculator for bread-bakers and I'm looking for testers : r/Breadit](https://preview.redd.it/06si8mtx13021.png?width=804&format=png&auto=webp&s=797a2e772366eafe76151a9279cba636d68ebf6f "OC] I made a hydration calculator for bread-bakers and I'm looking for testers : r/Breadit")
OC] I made a hydration calculator for bread-bakers and I'm looking for testers : r/Breadit
