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Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements: Critical Reviews
Food Safety and Shelf Life Improvement of Minimally Processed Strawberries | ACS Food Science & Technology
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General flow diagram of minimal processing technique for fruits and... | Download Scientific Diagram
Identifying possible quality deviations and establishing critical quality points in perishable fruits and vegetables with bio-ba
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