Integrated approach towards acrylamide reduction in potato-based snacks: A critical review - ScienceDirect
Foods | Free Full-Text | Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System
Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index - ScienceDirect
Acrylamide in Foods: Toxicology, Epidemiology and ... - jifsan
What Acrylamide is and How to Reduce It in Foods – Kerry Health And Nutrition Institute
Acrylamide levels in Europe are dangerously high, says NGO
Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential - Tran - 2017 - Risk Analysis - Wiley Online Library
Taking a deep dive into acrylamide
Relationships between acrylamide and glucose (a) or asparagine (b)... | Download Scientific Diagram
Foods | Free Full-Text | Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Acrylamide | EFSA
A ?Toolbox? for the Reduction of Acrylamide in ... - FoodDrinkEurope
Working Group 1: Mechanisms of Formation of Acrylamide in ... - jifsan
Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids - ScienceDirect
Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions | Journal of Agricultural and Food Chemistry
The acrylamide content of smokeless tobacco products – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Acrylamide, Furan, and the FDA | Food Safety
Effect of temperature on the amount of acrylamide formed in French... | Download Scientific Diagram
PDF) Factor's influence to formation of acrylamide in food
Food Drink Europe Acrylamide Toolbox 2011 - European ...
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Expected mechanism for acrylamide formation during heating of food | Download Scientific Diagram
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries | Journal of Agricultural and Food Chemistry
